Stuffed Cabbage Rolls
13 ingredients
4 steps
Ingredients
- 12 large cabbage leaves
- 1 1/4 lb. ground beef
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 c. cooked rice
- 1 small onion, chopped
- 1 egg
- 1/2 tsp. thyme
- 2 Tbsp. Wesson oil
- 2 (8 oz.) cans Hunt's tomato sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. lemon juice
- 1/4 c. water
Directions
-
1Cover cabbage leaves with boiling water and let stand until limp; drain.
-
2Combine the next 7 ingredients.
-
3Place equal portions of meat mixture in the center of each cabbage leaf.
-
4Roll up and fasten with toothpicks.
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