Stuffed Cabbage Rolls

13 ingredients
4 steps

Ingredients

  • 12 large cabbage leaves
  • 1 1/4 lb. ground beef
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. cooked rice
  • 1 small onion, chopped
  • 1 egg
  • 1/2 tsp. thyme
  • 2 Tbsp. Wesson oil
  • 2 (8 oz.) cans Hunt's tomato sauce
  • 1 Tbsp. brown sugar
  • 1 Tbsp. lemon juice
  • 1/4 c. water

Directions

  1. 1
    Cover cabbage leaves with boiling water and let stand until limp; drain.
  2. 2
    Combine the next 7 ingredients.
  3. 3
    Place equal portions of meat mixture in the center of each cabbage leaf.
  4. 4
    Roll up and fasten with toothpicks.

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