Stuffed Cabbage Rolls

7 ingredients
2 steps

Ingredients

  • 1 head cabbage (4 lb.)
  • 1 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1 1/2 c. cooked rice
  • 1 grated onion
  • 2 cans tomato soup
  • salt and pepper to taste

Directions

  1. 1
    Put cabbage into previously boiled water for about 1/2 hour to soften and loosen leaves.
  2. 2
    Cut thick center stem from each leaf.

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