Stuffed Cabbage Rolls
7 ingredients
2 steps
Ingredients
- 1 head cabbage (4 lb.)
- 1 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1 1/2 c. cooked rice
- 1 grated onion
- 2 cans tomato soup
- salt and pepper to taste
Directions
-
1Put cabbage into previously boiled water for about 1/2 hour to soften and loosen leaves.
-
2Cut thick center stem from each leaf.
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