Toasted Herb Rice

Name: Toasted Herb Rice
Ingredients: 1 c. long grain rice; 2 Tbsp. margarine; 1 can (10 oz.) chicken or beef broth, boiling; 3/4 c. boiling water; 4 green onions, chopped finely; 2 Tbsp. soy sauce; 1 tsp. dried tarragon or basil leaves

7 ingredients

10 steps

Ingredients

1 c. long grain rice
2 Tbsp. margarine
1 can (10 oz.) chicken or beef broth, boiling
3/4 c. boiling water
4 green onions, chopped finely
2 Tbsp. soy sauce
1 tsp. dried tarragon or basil leaves

Directions

1

Measure rice into oven-proof casserole with lid.
2

Place into 325° oven.
3

Roast 20 minutes or until rice is toasted and golden. Remove from oven.
4

Add margarine to rice and stir until melted. Pour boiling broth and water over rice; stir.
5

Cover.
6

Return to oven.
7

Bake 30 minutes or until rice is done and has absorbed all liquid.
8

Stir in finely chopped green onions, soy sauce and herb of your choice.
9

Makes 4 servings.
10

Good served with baked or roasted chicken or beef.