Stuffed Cabbage Rolls

6 ingredients
4 steps

Ingredients

  • 2 lb. ground chuck
  • 1 lb. sausage
  • 1 or 2 c. Minute rice
  • 1 medium onion, chopped
  • 1 qt. tomato juice
  • 1 green pepper, chopped (optional)

Directions

  1. 1
    Mix the above, using enough juice to mix all ingredients together.
  2. 2
    Run hot tap water over cabbage to soften, then roll meat mixture and wrap in cabbage leaves.
  3. 3
    Pour rest of the juice over cabbage rolls and bake at 350° for 1 to 1 1/2 hours.
  4. 4
    Baste occasionally.

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