Stuffed Cabbage Rolls
8 ingredients
1 steps
Ingredients
- 1 head cabbage
- salt and pepper to taste
- sage to taste
- 1 med. onion
- 1 med. bell pepper
- 1 egg, beaten
- 1 lb. ground chuck beef
- 1 (8oz.) can tomato sauce
Directions
-
1["Parboil entire cabbage in salt water. Separate 12 large leaves which will be used to wrap rolls. Mix salt, pepper, sage, onions, bell peppers, egg and meat together. Form 12 meatballs. Wrap each ball in a cabbage leaf. \"If they don't want to stay together
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