Honey Mustard

6 ingredients
3 steps

Ingredients

  • 13 cup dry mustard
  • 1/2 cup honey
  • 1/2 cup brown sugar packed
  • 1/4 cup apple cider or red wine vinegar
  • 1/4 cup vegetable oil
  • 1 dash worcestershire sauce

Directions

  1. 1
    Combine all ingredients in a small bowl with a wire whisk or beater, until smooth.
  2. 2
    Put into a small non-metal container and refrigerate overnight.
  3. 3
    Stir before serving.

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