Stuffed Cabbage Rolls

Directions

1. 1
   Boil the washed cabbage for 8 to 10 minutes or until the leaves become pliable.
2. 2
   Drain and carefully remove about 16 large leaves. Mix beef with sausage.
3. 3
   Add rice, minced onions and season well. Place one or two tablespoons of mixture on each cabbage leaf.
4. 4
   Fold the ends over meat and roll up the rest of the cabbage.
5. 5
   If necessary, pull off more leaves until the meat is used up.
6. 6
   Bake uncovered at 350° for 1 to 1 1/2 hours.
7. 7
   Remove cabbage rolls and place the sauerkraut and onions in casserole and add tomato paste. Top with bacon and bake uncovered 45 minutes in 300° oven.
8. 8
   If needed, add a little water.
9. 9
   Serve with sour cream.