Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 1 head cabbage; 1 lb. ground chuck (raw); 1 Tbsp. uncooked rice; 2 Tbsp. sugar; 2 Tbsp. grated onion; 1 Tbsp. lemon juice; 1 tsp. salt; 1 tsp. pepper; 1/4 tsp. paprika; 2 Tbsp. fat; 1 large minced onion; 1/2 tsp. salt; 1/4 tsp. paprika; 1/4 tsp. pepper; 1/2 c. hot water; 1 (8 oz.) can tomato sauce; 1/4 c. sugar; 1/2 c. lemon juice

18 ingredients

11 steps

Ingredients

1 head cabbage
1 lb. ground chuck (raw)
1 Tbsp. uncooked rice
2 Tbsp. sugar
2 Tbsp. grated onion
1 Tbsp. lemon juice
1 tsp. salt
1 tsp. pepper
1/4 tsp. paprika
2 Tbsp. fat
1 large minced onion
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. pepper
1/2 c. hot water
1 (8 oz.) can tomato sauce
1/4 c. sugar
1/2 c. lemon juice

Directions

1

Wash cabbage; cut out core.
2

Cook whole in boiling water until barely tender; drain.
3

Combine next 8 ingredients.
4

Separate about 8 large leaves.
5

Put spoonful of mixture in each leaf; roll up, tucking in ends.
6

In hot fat in Dutch oven, saute onion with next 3 ingredients about 10 minutes.
7

Add hot water.
8

Place rolls on top of onion.
9

Mix tomato sauce with 1/4 cup sugar and lemon juice.
10

Pour over cabbage.
11

Cover; bake at 325° for 1 1/2 hours.