Stuffed Cabbage Rolls

Directions

1. 1
   Gently pull off cabbage leaves; simmer in 1 inch boiling water for 5 minutes, covered.
2. 2
   (Or you may take the core out of cabbage and microwave whole head for 9 minutes.
3. 3
   The leaves will pull off easily.)
4. 4
   Drain and lay out ready for filling.
5. 5
   Combine meat, egg, onion, rice and seasoning.
6. 6
   Fill leaves loosely with mixture, roll up and place in 9-inch skillet.
7. 7
   Sprinkle with cheese, pour on tomatoes and cook until steam appears.
8. 8
   Then turn to low heat for 1 hour.