Stuffed Cabbage Rolls

8 ingredients
2 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 c. sour cream
  • 1 clove garlic, crushed
  • 1/2 tsp. rosemary
  • 3/4 c. quick rolled oats (uncooked)
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. marjoram

Directions

  1. 1
    Wash and separate 12 large cabbage leaves from the head.
  2. 2
    Drop in 2-quarts boiling water. Cook, uncovered, 3 minutes or until limp; drain well. Combine beef and remaining ingredients. Place about 1/2 cup meat mixture on each cabbage leaf. Roll leaf tightly and secure with toothpicks.

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