Stuffed Cabbage Rolls

13 ingredients
9 steps

Ingredients

  • 12 cabbage leaves
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/4 lb. ground meat
  • 1 c. cooked rice
  • 1 small onion, chopped fine
  • 1 egg
  • 1/2 tsp. poultry seasoning or thyme
  • 2 Tbsp. oil
  • 2 (8 oz.) cans tomato sauce
  • 1 Tbsp. brown sugar
  • 1/4 c. water
  • 1 Tbsp. lemon juice or vinegar

Directions

  1. 1
    Cook the cabbage
  2. 2
    leaves until limp in boiling water; let cool.
  3. 3
    Combine the salt, pepper, ground meat, rice, onion, egg and poultry seasoning and place in leaf.
  4. 4
    Roll up.
  5. 5
    Use toothpicks if you have to.
  6. 6
    Put the oil in a large frying pan or Dutch oven. Put in the rolls.
  7. 7
    Pour the tomato sauce over the rolls.
  8. 8
    Combine the brown sugar, water and lemon juice and pour in over the rolls. Simmer, covered, 1 hour, basting occasionally. Add more tomato sauce, if you use chicken filling.
  9. 9
    Makes 6 servings.

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