Stuffed Cabbage Rolls

6 ingredients
3 steps

Ingredients

  • 2 lb. hamburg
  • 1 1/2 c. rice
  • 1 (32 oz.) can tomato sauce
  • 1 (16 oz.) can tomato sauce
  • pepper to taste
  • 1 head cabbage (green)

Directions

  1. 1
    Mix together hamburg and rice.
  2. 2
    Boil cabbage until leaves fall off; wrap hamburg and rice mixture in cabbage leaves and put in baking dish.
  3. 3
    Pour tomato sauce over top and pepper to taste. Bake at 350° for 45 minutes to 1 hour.

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