Stuffed Cabbage Rolls

13 ingredients
4 steps

Ingredients

  • 16 large cabbage leaves
  • 1 1/2 lb. ground beef
  • 1 c. chopped onion
  • 2 c. cooked white rice
  • 2 slightly beaten eggs
  • 1/4 c. snipped fresh parsley
  • 1/2 tsp. salt
  • 1 32 oz. jar sauerkraut, rinsed and well drained
  • 1 15 oz. can tomato sauce
  • 1/4 c. water
  • 1/4 c. packed brown sugar
  • 4 tsp. lemon juice
  • Dash ground Allspice

Directions

  1. 1
    Trim veins from cabbage leaves.
  2. 2
    Immerse leaves four at a time in boiling water.
  3. 3
    Cook for 2 to 3 minutes or till leaves are limp.
  4. 4
    Carefully remove and drain well.

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