Stuffed Cabbage Rolls

Ingredients

• 16 large cabbage leaves
• 1 1/2 lb. ground beef
• 1 c. chopped onion
• 2 c. cooked white rice
• 2 slightly beaten eggs
• 1/4 c. snipped fresh parsley
• 1/2 tsp. salt
• 1 32 oz. jar sauerkraut, rinsed and well drained
• 1 15 oz. can tomato sauce
• 1/4 c. water
• 1/4 c. packed brown sugar
• 4 tsp. lemon juice
• Dash ground Allspice