Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 1 1/4 lb. hamburger; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. cooked rice; 12 cabbage leaves; 1 small onion, chopped; 1 egg, beaten; 1/2 tsp. poultry seasoning

8 ingredients

8 steps

Ingredients

1 1/4 lb. hamburger
1 1/2 tsp. salt
1/2 tsp. pepper
1 c. cooked rice
12 cabbage leaves
1 small onion, chopped
1 egg, beaten
1/2 tsp. poultry seasoning

Directions

1

Cover cabbage leaves with boiling water.
2

Let stand.
3

Mix all ingredients.
4

Place portion in center of each cabbage leaf.
5

Fold sides of leaf over meat.
6

Roll up and secure with toothpick. Brown in large skillet or Dutch oven with 2 tablespoons of oil. Add 1 large can tomato sauce and 1 large can of tomato paste, 2 cans of water, 3 tablespoons brown sugar, 1 tablespoon lemon juice and 1 tablespoon Worcestershire sauce.
7

Mix this together before adding to cabbage rolls.
8

Cook on low heat for about 2 hours; if necessary, add more water during cooking.