Stuffed Cabbage Rolls

8 ingredients
2 steps

Ingredients

  • 8 large cabbage leaves
  • 1 can condensed tomato soup
  • 1 lb. ground beef
  • 1 c. cooked rice
  • 1/4 c. chopped onion
  • 1 egg, slightly beaten
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook cabbage leaves in salted water a few minutes to soften; drain.
  2. 2
    Combine 2 tablespoons soup with remaining ingredients.

Products Matching These Ingredients

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
Clam Chowder A Condensed Soup

Clam Chowder A Condensed Soup

Pilgrim Joe's

C NOVA 4

Sweetened condensed milk, sweetened

E NOVA 3

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Green lettuce leaves

A

Shredded red cabbage

A NOVA 1

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

More Recipes to Try

Pineapple Lemon Punch

3 ingredients

Pico De Gallo

6 ingredients

Baked Barbecued Pork Chops

10 ingredients

Meat Loaf With Creole Sauce

9 ingredients

Grits Casserole

10 ingredients

White Layer Cake

7 ingredients

Hot Crab Dip

8 ingredients

Pineapple Cheese Ball

6 ingredients

Cherry Jubilee Dessert

6 ingredients

Chicken Spaghetti

13 ingredients

Three Fruit Punch

7 ingredients

Creamy Lemon Meringue Pie

6 ingredients