Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 6 chicken breasts; 4 to 5 sticks celery, chopped; 1 jar sliced mushrooms; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 Tbsp. poultry seasoning; 3/4 lb. Velveeta cheese; medium onion, chopped; 1 stick margarine; 1 pkg. thin spaghetti or ready cut spaghetti; 1 can creamy chicken mushroom soup; 1 bay leaf; salt and pepper

13 ingredients

9 steps

Ingredients

6 chicken breasts
4 to 5 sticks celery, chopped
1 jar sliced mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 Tbsp. poultry seasoning
3/4 lb. Velveeta cheese
medium onion, chopped
1 stick margarine
1 pkg. thin spaghetti or ready cut spaghetti
1 can creamy chicken mushroom soup
1 bay leaf
salt and pepper

Directions

1

Cook chicken in water with salt, pepper, poultry seasoning and bay leaf.
2

Boil until tender.
3

Set aside to cool.
4

Save broth to cook spaghetti in.
5

Saute onion and celery in margarine.
6

Add mushrooms (juice too), all 3 cans of soup, chunk up the Velveeta and drop in mixture; stir until cheese melts.
7

Remove from heat. Cook spaghetti in broth from chicken.
8

Mix cooked spaghetti into other mixture.
9

Heat on stove top and serve.