Stuffed Cabbage Rolls

10 ingredients
8 steps

Ingredients

  • 1 large cabbage
  • 1 lb. ground beef
  • 1 c. cooked rice
  • 1/4 c. chopped onion
  • 1 beaten egg
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. tomato soup
  • 2 Tbsp. brown sugar
  • 2 Tbsp. vinegar

Directions

  1. 1
    Place cabbage in large pot of boiling water for 5 minutes to soften leaves.
  2. 2
    Remove and cool.
  3. 3
    Mix beef, rice, egg, onion, salt and pepper.
  4. 4
    Loosen cabbage leaves.
  5. 5
    Place a spoonful of meat mixture on cabbage leaf and roll up.
  6. 6
    Place seam side down in baking dish.
  7. 7
    Mix soup, brown sugar and vinegar; pour over cabbage rolls.
  8. 8
    Bake at 350° for 45 minutes.

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