Stuffed Cabbage Rolls

13 ingredients
8 steps

Ingredients

  • 6 cabbage leaves
  • 1 lb. ground beef
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. cooked rice
  • 1 small onion
  • 1 egg
  • 1/4 tsp. poultry seasoning or thyme
  • 1 Tbsp. Wesson oil
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. brown sugar
  • 1/8 c. water
  • 1/4 tsp. lemon juice

Directions

  1. 1
    Cover leaves with boiling water and let stand for 5 minutes or until limp.
  2. 2
    Drain.
  3. 3
    Combine next 7 ingredients.
  4. 4
    Place equal portions of meat mixture in center of each leaf.
  5. 5
    Fold sides of each leaf over meat.
  6. 6
    Roll up and fasten with toothpick or string. Brown in hot Wesson oil.
  7. 7
    In a very large skillet put in sauce. Combine sugar, water and lemon juice.
  8. 8
    Stir into tomato sauce. Simmer, covered, 1 hour, basting occasionally.

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