Nut Roll

Directions

1. 1
   Melt butter.
2. 2
   When cool, add condensed milk, sour cream, regular milk, egg yolks, then crumble in yeast.
3. 3
   Keep stirring until yeast dissolves.
4. 4
   Sift flour, salt and sugar and add to liquid mixture and mix well.
5. 5
   Put in refrigerator overnight or for 2 to 3 hours.
6. 6
   Divide dough into 8 pieces.
7. 7
   Roll each piece very thin in confectioners sugar.
8. 8
   Spread with nut mixture and roll like jelly roll.
9. 9
   Put three on cookie sheet (greased) and let rise until double in size (about 1 hour).
10. 10
    Bake at 375° for 30 to 35 minutes.