Stuffed Cabbage Rolls Ii

9 ingredients
7 steps

Ingredients

  • 8 large cabbage leaves
  • 1 1/2 teaspoons salt
  • 1 lb beef, Ground
  • 1/4 teaspoon pepper
  • 1 1/2 cups breadcrumbs
  • 1 dash garlic salt
  • 1/2 cup onion, finely chopped
  • 1 can tomato soup
  • 2 eggs, beaten

Directions

  1. 1
    Cook leaves in boiling water for 5 minutes; drain.
  2. 2
    Combine beef, bread crumbs, onion, eggs, and seasonings.
  3. 3
    Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
  4. 4
    Pour 1 can condensed tomato soup into skillet.
  5. 5
    Add cabbage rolls.
  6. 6
    Cover, bring to boil.
  7. 7
    Simmer 35 minutes, spooning sauce over rolls occasionally.

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