Stuffed Cabbage Soup

11 ingredients
7 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 lb. ground beef
  • 4 c. coarsely shredded cabbage
  • 1 large onion
  • 1 c. (28 oz.) crushed tomatoes
  • 2 c. (14.5 oz. each) beef broth
  • 1 c. water
  • 1/2 c. light brown sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. salt
  • 1/3 c. long grain rice

Directions

  1. 1
    Saute beef in oil in 6-quart pot over medium heat.
  2. 2
    Add cabbage and onion, cooked covered about 4 minutes, stirring once.
  3. 3
    Add tomatoes, broth, water, sugar, lemon juice and salt.
  4. 4
    Bring to boiling; add rice.
  5. 5
    Reduce rice to medium low.
  6. 6
    Simmer covered 45 minutes or until rice is tender.
  7. 7
    Yields 8 servings.

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