Beef Stroganoff

9 ingredients
7 steps

Ingredients

  • 1/2 c. minced onion
  • 1/4 c. butter or margarine
  • 1 lb. sirloin or round, cut into strips
  • 1 can cream of mushroom soup
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 lb. sliced mushrooms
  • 1 c. sour cream

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    Roll beef in flour, salt and pepper; brown with onions.
  3. 3
    Drain.
  4. 4
    Stir in mushrooms; cook 5 minutes.
  5. 5
    Add soup; simmer, uncovered, for 10 minutes.
  6. 6
    Stir in sour cream; heat thoroughly.
  7. 7
    Serve over wide egg noodles.

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