Beef Stroganoff
9 ingredients
7 steps
Ingredients
- 1/2 c. minced onion
- 1/4 c. butter or margarine
- 1 lb. sirloin or round, cut into strips
- 1 can cream of mushroom soup
- 2 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 lb. sliced mushrooms
- 1 c. sour cream
Directions
-
1Saute onion in margarine.
-
2Roll beef in flour, salt and pepper; brown with onions.
-
3Drain.
-
4Stir in mushrooms; cook 5 minutes.
-
5Add soup; simmer, uncovered, for 10 minutes.
-
6Stir in sour cream; heat thoroughly.
-
7Serve over wide egg noodles.
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