Stuffed Cabbage Soup

11 ingredients
8 steps

Ingredients

  • 1 Tbsp. oil
  • 1 lb. stew meat
  • 1 pkg. coleslaw mix
  • 1 large onion, chopped
  • 1 (28 oz.) can crushed tomatoes in puree
  • 2 (14.5 oz.) cans beef broth
  • 1 c. water
  • 1/2 c. brown sugar
  • 1 Tbsp. lemon juice
  • salt
  • 1/3 c. long grain white rice

Directions

  1. 1
    Brown stew meat in oil.
  2. 2
    Add coleslaw mix and onion.
  3. 3
    Cook, covered, 4 minutes.
  4. 4
    Stir after 2 minutes.
  5. 5
    Add tomatoes, beef broth, water, brown sugar, lemon juice and salt.
  6. 6
    Bring to a boil. Add rice.
  7. 7
    Reduce heat to medium-low.
  8. 8
    Simmer, covered, for 45 minutes.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Coleslaw

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