Stuffed-Cabbage Soup

11 ingredients
8 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 lb. stew meat, cut into 1-inch chunks
  • 1 (1 lb.) pkg. coleslaw mix
  • 1 large onion, chopped
  • 2 (14 oz.) cans stewed tomatoes
  • 2 (14 oz.) cans beef broth
  • 1 c. water
  • 1/2 c. brown sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. salt
  • 1/3 c. rice, uncooked

Directions

  1. 1
    Heat oil in 6-quart pot.
  2. 2
    Add beef chunks; brown about 6 minutes.
  3. 3
    Add coleslaw mix and onion.
  4. 4
    Cook, covered, for 4 minutes, stirring after about 2 minutes of cooking.
  5. 5
    Add tomatoes, beef broth, water, brown sugar, lemon juice and salt.
  6. 6
    Bring to a boil.
  7. 7
    Add rice; reduce to a simmer.
  8. 8
    Cover; cook 45 minutes.

Products Matching These Ingredients

Mct Oil Powder

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Opportuniteas

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

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Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

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Cauliflower & Broccoli Vegetable Patties

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Cut Green Beans

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Cut & peeled baby carrots

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Seasoning mix, beef stew

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Stew vegetables potatoes, carrots, celery, onions, stew vegetables

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