Stuffed Cabbages

Name: Stuffed Cabbages
Ingredients: 1 large head cabbage; 1 lb. ground beef or chuck; 1/2 lb. ground pork; 1/2 tsp. salt; 1 tsp. pepper; 1 c. raw rice (not quick cook); 1 large onion (1/2 grated and 1/2 sauteed in butter); 1 to 2 c. cold water; 1 large can sauerkraut; 1 large can whole tomatoes, undrained

10 ingredients

1 steps

Ingredients

1 large head cabbage
1 lb. ground beef or chuck
1/2 lb. ground pork
1/2 tsp. salt
1 tsp. pepper
1 c. raw rice (not quick cook)
1 large onion (1/2 grated and 1/2 sauteed in butter)
1 to 2 c. cold water
1 large can sauerkraut
1 large can whole tomatoes, undrained

Directions

1

["Core and steam cabbage until leaves can be peeled off in whole pieces.", "In a large bowl, mix together meats, rice, onion, salt and pepper.", "Add water to meat/rice mixture until \"sloppy\"" to the touch; more is better than not enough.""