Stuffed Cabbages

Name: Stuffed Cabbages
Ingredients: 2 lb. ground beef; 2 1/2 c. cooked rice; 2 eggs; 1 med. onion chopped; 1 lg. cabbage; 1 Tbsp. salt; 1 med. green pepper, seeded and diced; 1 can - 10 3/4 oz. tomato soup; 1 bay leaf. crushed; 1 tsp. basil; 1 can - 16 oz. diced or crushed tomatoes

11 ingredients

6 steps

Ingredients

2 lb. ground beef
2 1/2 c. cooked rice
2 eggs
1 med. onion chopped
1 lg. cabbage
1 Tbsp. salt
1 med. green pepper, seeded and diced
1 can - 10 3/4 oz. tomato soup
1 bay leaf. crushed
1 tsp. basil
1 can - 16 oz. diced or crushed tomatoes

Directions

1

With sharp knife, cut deep around stem of cabbage.
2

Place stem up in large kettle with about 2 inches of water.
3

Cover and bring to a boil.
4

As leaves start to wilt, remove with a fork to colander and drain.
5

There should be approximately 24 leaves. Chop some of remaining cabbage to get 1/2 c.
6

Set aside.

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