Stuffed Cabbages

Name: Stuffed Cabbages
Ingredients: 1 1/2 lb. beef; 1/2 lb. pork; 1 medium onion; 4 or 5 slices bacon; 1 1/4 c. rice; garlic; salt and pepper; 1 pkg. kolbachi or Polish sausage, cut into 1 to 1 1/2-inch pieces; 1/2 c. catsup; bread crumbs; 2 cans tomato soup; 3 cans water; 1 large can sauerkraut; cabbage

14 ingredients

5 steps

Ingredients

1 1/2 lb. beef
1/2 lb. pork
1 medium onion
4 or 5 slices bacon
1 1/4 c. rice
garlic
salt and pepper
1 pkg. kolbachi or Polish sausage, cut into 1 to 1 1/2-inch pieces
1/2 c. catsup
bread crumbs
2 cans tomato soup
3 cans water
1 large can sauerkraut
cabbage

Directions

1

Mix all ingredients together except cabbage and sausage.
2

Wash cabbage leaves and drain.
3

Steam leaves.
4

Divide mixture up and place small portion on each leaf.
5

Roll and secure with toothpick. Place a sausage on top of each roll. Bake at 375° for 1 1/2 to 2 hours.