Cool 'N Easy Pie

Name: Cool 'N Easy Pie
Ingredients: 2/3 cup boiling water; 1 (3 ounce) package strawberry flavored Jell-O(R) mix; 1/2 cup cold water; 1/2 cup ice; 1 (8 ounce) container frozen whipped topping, thawed; 1 (9 inch) prepared graham cracker crust; 1 cup strawberries, hulled and sliced

7 ingredients

2 steps

Ingredients

2/3 cup boiling water
1 (3 ounce) package strawberry flavored Jell-O(R) mix
1/2 cup cold water
1/2 cup ice
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 cup strawberries, hulled and sliced

Directions

1

In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
2

Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.