Stuffed Cabbages

8 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 2 c. cooked rice
  • 1/4 c. chopped onion
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 small cans tomato sauce
  • cabbage leaves
  • 1 qt. tomato juice

Directions

  1. 1
    Remove cabbage leaves from head and boil in salted water until soft.
  2. 2
    Rinse with cold water.
  3. 3
    Drain.
  4. 4
    Combine first 6 ingredients. Mix. Spoon meat onto each leaf.
  5. 5
    Roll.
  6. 6
    Put toothpick to keep together.
  7. 7
    Put in large pan.
  8. 8
    Add one quart of tomato juice, sugar and salt to taste.
  9. 9
    Bake 1 hour slowly.

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