Stuffed Cabbages

Directions

1. 1
   Fry onion in a little butter until soft.
2. 2
   Add meat and brown. Add cooked rice; let cool.
3. 3
   Boil water in a large pan.
4. 4
   Steam cabbage in water and cut off leaves, 1 at a time.
5. 5
   Drain on towel. Cut off thick part at the bottom of leaf.
6. 6
   Put 1 to 2 tablespoons of filling in bottom of leaf, fold over both sides and roll.
7. 7
   Line bottom of baking dish with scraps of cabbage.
8. 8
   Use cut up core and small leaves for cover.
9. 9
   Add can of tomato sauce or tomatoes, even soup.
10. 10
    Bake 45 minutes to 1 hour.