Stuffed Cabbages (Scd)

Name: Stuffed Cabbages (Scd)
Ingredients: 1 head cabbage; 2 lbs ground beef, pork (or combo of the two); 1 medium onion, chopped (more, if desired); 1 clove garlic, minced (more, if desired); 1 (32 ounce) bottle tomato juice (SCD-safe); sea salt

6 ingredients

5 steps

Ingredients

1 head cabbage
2 lbs ground beef, pork (or combo of the two)
1 medium onion, chopped (more, if desired)
1 clove garlic, minced (more, if desired)
1 (32 ounce) bottle tomato juice (SCD-safe)
sea salt

Directions

1

Boil head of cabbage, removing leaves as they become tender.
2

In a bowl, mix meat, onion, garlic and salt.
3

Form meat mixture into oval shapes (about 1/3 cup each) and wrap in cabbage leaf.
4

Place stuffed cabbages in dutch oven. Pour can of tomato juice over them. They should all be covered with juice.
5

Bakes for 1-1/2 to 2 hours at 375F deg until bubbly and juice has reduced.