Stuffed Cabbages (Scd)

Directions

1. 1
   Boil head of cabbage, removing leaves as they become tender.
2. 2
   In a bowl, mix meat, onion, garlic and salt.
3. 3
   Form meat mixture into oval shapes (about 1/3 cup each) and wrap in cabbage leaf.
4. 4
   Place stuffed cabbages in dutch oven. Pour can of tomato juice over them. They should all be covered with juice.
5. 5
   Bakes for 1-1/2 to 2 hours at 375F deg until bubbly and juice has reduced.