Stuffed Camels

Directions

1. 1
   Skin, trim and clean camel (once you get over the hump), lamb and chickens.
2. 2
   Boil until tender.
3. 3
   Cook rice until fluffy.
4. 4
   Fry nuts until brown and mix with rice.
5. 5
   Hard-boil eggs and peel. Stuff cooked chickens with hard-boiled eggs and rice; stuff the cooked lamb with stuffed chickens.
6. 6
   Add more rice; stuff the camel with the stuffed lamb and add the rest of the rice.
7. 7
   Broil over large charcoal pit until brown.
8. 8
   Spread any remaining rice on large tray and place camel on top of rice.
9. 9
   Decorate with boiled eggs and nuts.
10. 10
    Serves a friendly crowd of 80 to 100.