Stuffed Carrots

Directions

1. 1
   Peel and cook carrots until tender.
2. 2
   Make ridge on top. Scoop out center.
3. 3
   Place centers in bowl and mash smooth.
4. 4
   Add grated cheese, sugar, salt, Worcestershire sauce and enough mayonnaise to make a paste.
5. 5
   Fill ridge in carrot.
6. 6
   Place in baking dish.
7. 7
   Grate butter toast over carrots.
8. 8
   Bake in hot oven just long enough to brown.