Stuffed Cauliflower

Name: Stuffed Cauliflower
Ingredients: 1 cup onion, coarsely chopped; 1/2 cup tomato sauce; 1/2 small jalapeno chile, finely chopped; 2 tablespoons fresh ginger, chopped; 2 garlic cloves, coarsely chopped; 1 teaspoon whole cumin seed; 3 tablespoons canola oil, divided; 1 tablespoon ground coriander; 1/2 teaspoon ground turmeric; 1/2 teaspoon cayenne pepper (to taste); 1/2 teaspoon amchoor powder or 1 teaspoon lemon juice; 1/2 teaspoon garam masala; 1 large potato, peeled, boiled, and grated; 1 medium head cauliflower (2 lb.); 2 medium potatoes, peeled and sliced

15 ingredients

3 steps

Ingredients

1 cup onion, coarsely chopped
1/2 cup tomato sauce
1/2 small jalapeno chile, finely chopped
2 tablespoons fresh ginger, chopped
2 garlic cloves, coarsely chopped
1 teaspoon whole cumin seed
3 tablespoons canola oil, divided
1 tablespoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper (to taste)
1/2 teaspoon amchoor powder or 1 teaspoon lemon juice
1/2 teaspoon garam masala
1 large potato, peeled, boiled, and grated
1 medium head cauliflower (2 lb.)
2 medium potatoes, peeled and sliced

Directions

1

Preheat oven to 400°F Blend onion, tomato sauce, jalepeno, ginger, garlic, garlic, and cumin in blender until paste forms. Heat 2 Tbs. oil in skillet over medium-high heat. Add onion paste, and cook 3 minutes, or until mixture comes together in dense mass. Stir in coriander, turmeric, cayenne, amchoor, and garam masala; cook 2 minutes. Stir in 1/2 cup water and grated potato.
2

Steam whole cauliflower head 5 to 7 minutes. Cool. Press onion mixture all over cauliflower. Set in baking dish.
3

3Toss sliced potatoes with remaining 1 Tbs. oil on baking sheet. Transfer both pans to oven, and bake 25 minutes, turning potatoes once. Serve cauliflower with sliced potatoes.