Basil Lemonade

Directions

1. 1
   Bring basil leaves, sugar, and 2 cups water to a boil in medium saucepan, stirring to dissolve sugar and bruise basil leaves.
2. 2
   Simmer 5 minutes without stirring.
3. 3
   Strain, pressing on basil to remove liquid.
4. 4
   Cool.
5. 5
   Pour 2 cups basil syrup into large pitcher.
6. 6
   Stir in lemon juice and 4 cups water.
7. 7
   Transfer to refrigerator, and chill well.
8. 8
   Serve over ice, garnished with basil sprigs.