Stuffed Celery Roll

Name: Stuffed Celery Roll
Ingredients: 1 bunch celery; 3 tablespoons plus 1 teaspoon chopped pimiento; 3 tablespoons commercial mustard-mayonnaise sauce; 2 cups (8 ounces) shredded Cheddar cheese; 1 cup finely chopped pecans

5 ingredients

2 steps

Ingredients

1 bunch celery
3 tablespoons plus 1 teaspoon chopped pimiento
3 tablespoons commercial mustard-mayonnaise sauce
2 cups (8 ounces) shredded Cheddar cheese
1 cup finely chopped pecans

Directions

1

Separate celery into ribs. Wash thoroughly; pat dry, and cut into 10-inch pieces.
2

Combine remaining ingredients, mixing well. Chill. Alternating ends, press 2 celery ribs together, filled side inward. Add additional ribs one by one, continuing to press filled sides in and alternating ends. When completed, ribs will form a roll with cheese mixture in center. Wrap tightly in foil and chill. Unwrap roll; slice into 1/2-inch pieces.