Stuffed Cherry Tomatoes

Directions

1. 1
   Cut the top from the tomatoes, remove seeds very carefully.
2. 2
   Do not split outside of skin.
3. 3
   Sprinkle tomatoes with salt.
4. 4
   Turn tomatoes upside down to drain.
5. 5
   Combine the cream cheese and mayonnaise with an electric mixer.
6. 6
   Add olives and the pecans and stir by hand.
7. 7
   Fill tomatoes with cheese mixture using decorator tip and bag.
8. 8
   Arrange on salad greens on platter.
9. 9
   Chill thoroughly before serving.