Stuffed Chicken

Directions

1. 1
   In a thick fry pan melt butter and gently brown the outside.
2. 2
   Salt and pepper.
3. 3
   After breasts are browned remove from pan and place in an oven-proof dish, and cover.
4. 4
   Cook until done.
5. 5
   Take them out and let cool for 5 minutes.
6. 6
   When cooled, slice length-ways in half with a very sharp knife.
7. 7
   Spread flat side with goats cheese and chutney.
8. 8
   Close breast and wrap in parma ham.
9. 9
   Continue steps for other breasts and place back in oven-proof dish in the oven without cover for an additional 5-10 minutes.
10. 10
    Remove from oven and serve.
11. 11
    Enjoy!