Apricot Bread

10 ingredients
6 steps

Ingredients

  • 1 c. dried apricots
  • 2 Tbsp. soft butter
  • 1 c. water
  • 2 c. flour
  • 1 tsp. salt
  • 1 c. sugar
  • 1 egg
  • 1/2 c. orange juice
  • 2 tsp. baking powder
  • 1/2 c. chopped nuts

Directions

  1. 1
    Soak apricots for 30 minutes in enough warm water to cover; drain.
  2. 2
    Cut in quarters with scissors.
  3. 3
    Mix butter, sugar and egg together thoroughly.
  4. 4
    Stir in water and orange juice.
  5. 5
    Sift together flour, baking powder and salt; stir in.
  6. 6
    Add chopped nuts and apricots.

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