Stuffed Chicken

5 ingredients
6 steps

Ingredients

  • chicken filet breasts
  • Swiss cheese
  • dried beef
  • 1 c. sour cream
  • 1 can cream of chicken soup

Directions

  1. 1
    Press out breast.
  2. 2
    Top with 1/2 slice cheese and 2 pieces of dried beef.
  3. 3
    Fold over and secure with toothpick.
  4. 4
    Place in casserole.
  5. 5
    Cover with sour cream and soup mixture.
  6. 6
    Bake, covered, at 300° for 90 minutes.

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