Berry Pork Chops

Directions

1. 1
   Wash cranberries; crush coarsely and mix with marmalade and cloves.
2. 2
   Cut a deep pocket in one side of each chop.
3. 3
   Fill pockets with marmalade mixture.
4. 4
   Place chops in a well greased baking pan. Spoon 1 tablespoon honey over each.
5. 5
   Bake in 325° oven for 45 minutes until mostly glazed.