Stuffed Chicken Breast

10 ingredients
7 steps

Ingredients

  • 1 oz (28 grm). toasted pine nuts
  • 1 oz (28 grm). feta cheese
  • 1 oz (28 grm). blanched spinach
  • 1 chicken breast, pounded
  • 1/4 tsp (1 ml). fresh basil
  • 1 tsp (5 ml). lemon
  • 2 tbsp (30 ml). chicken stock
  • cold butter
  • salt and pepper
  • cooked rice

Directions

  1. 1
    Puree the pine nuts, cheese, and spinach.
  2. 2
    Layer on half the chicken breast and fold over.
  3. 3
    Saute on both sides, then finish in the oven.
  4. 4
    Add fresh basil, lemon, and stock.
  5. 5
    Mound with butter.
  6. 6
    Season to taste.
  7. 7
    Serve over rice.

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