Stuffed Chicken Breasts

Name: Stuffed Chicken Breasts
Ingredients: 10 to 12 skinless, deboned chicken breast halves, flattened; salt and pepper to taste (black and cayenne pepper); parsley flakes; 1 jar dried beef or 10 to 12 thin ham slices; 1 can cream of mushroom soup; 1 can celery soup; 1 small container sour cream

7 ingredients

6 steps

Ingredients

10 to 12 skinless, deboned chicken breast halves, flattened
salt and pepper to taste (black and cayenne pepper)
parsley flakes
1 jar dried beef or 10 to 12 thin ham slices
1 can cream of mushroom soup
1 can celery soup
1 small container sour cream

Directions

1

Sprinkle flattened chicken breasts with salt, black and cayenne pepper and parsley flakes.
2

Place 1 slice of dried beef or ham on top of each breast, trimming to fit.
3

Roll breasts and place seam side down in buttered casserole dish.
4

Mix soups together and pour over chicken.
5

Bake in 350° oven for 45 minutes. Remove breasts to heated platter.
6

Stir sour cream into sauce. To serve, pour sauce over chicken and rice or pasta.