Sauerbraten

Name: Sauerbraten
Ingredients: 3 pounds round roast of beef; 2 cups dry red wine; 2 to 3 tablespoons red wine vinegar; 3 tablespoons brown sugar; 1/4 cup tomato puree; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce; 2 teaspoons dry mustard; 2 teaspoons soy sauce; 1 teaspoon ground cloves; 8 crushed gingersnaps; 2 cups beef broth; 2 onions, thinly sliced

15 ingredients

3 steps

Ingredients

3 pounds round roast of beef
2 cups dry red wine
2 to 3 tablespoons red wine vinegar
3 tablespoons brown sugar
1/4 cup tomato puree
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
2 teaspoons dry mustard
2 teaspoons soy sauce
1 teaspoon ground cloves
8 crushed gingersnaps
2 cups beef broth
2 onions, thinly sliced

Directions

1

Combine all ingredients except beef to form marinade.
2

Marinate beef for two to three days.
3

Cook meat in marinade on top of stove over low heat in heavy covered pot, about two to two-and-a-half hours or until tender.