Stuffed Chicken "Chops"

Name: Stuffed Chicken "Chops"
Ingredients: 1 stick unsalted butter at room temperature; 1 clove garlic, mashed to a paste with 1/2 teaspoon salt; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh chives; 1 teaspoon lemon juice; 1/2 teaspoon grated lemon zest; Salt and freshly ground pepper; 2 whole boned chicken breasts with wings attached; 2 large eggs, lightly beaten with 2 tablespoons water; 1 cup all-purpose flour; 1 1/2 cups fine dry bread crumbs; Vegetable oil for frying

12 ingredients

1 steps

Ingredients

1 stick unsalted butter at room temperature
1 clove garlic, mashed to a paste with 1/2 teaspoon salt
1 tablespoon minced fresh parsley
1 tablespoon minced fresh chives
1 teaspoon lemon juice
1/2 teaspoon grated lemon zest
Salt and freshly ground pepper
2 whole boned chicken breasts with wings attached
2 large eggs, lightly beaten with 2 tablespoons water
1 cup all-purpose flour
1 1/2 cups fine dry bread crumbs
Vegetable oil for frying

Directions

1

["Combine all ingredients for compound butter.", "Using plastic wrap or wax paper, roll butter into a log, about 1 1/2 inches thick, and refrigerate for at least 1 hour.", "Chicken: Cut each breast into 2 halves.", "Remove the tip and first joint of each wing.", "With the back of a paring knife push the remaining skin down to the breast so that the wing bone is exposed.", "Detach the fillet strip, or \"tender