Asparagus Salad

Directions

1. 1
   In a saucepan reduce balsamic vinegar until thick and malty.
2. 2
   Place in a squirt bottle.
3. 3
   In a large mixing bowl, place radicchio, spinach, endive, watercress and arugula.
4. 4
   Toss until mixed well.
5. 5
   Set aside.
6. 6
   In a small bowl, combine shallots, asparagus and the tomato.
7. 7
   Add just a touch of balsamic reduction and the olive oil.
8. 8
   Mix to coat the vegetables.
9. 9
   On a plate, place salad mix, then asparagus mixture, then carrot strips.
10. 10
    Top with a light squirt of balsamic reduction and salt and pepper serve