Stuffed Chicken Legs

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Heat oil in large skillet on medium heat.
3. 3
   Add zucchini and onion; cook and stir 5 minutes or until onion is tender.
4. 4
   Remove from heat.
5. 5
   Stir in water, stuffing mix and cheese until well blended.
6. 6
   Cover and set aside.
7. 7
   Insert your fingers carefully between the meat and skin of each chicken leg to form a pocket.
8. 8
   Fill pockets evenly with the stuffing mixture.
9. 9
   Place, filled sides up, in shallow baking pan.
10. 10
    Bake 45 to 50 minutes or until chicken is cooked through.