Stuffed Chicken Shells

Directions

1. 1
   Prepare stuffing according to package directions.
2. 2
   (I reduce the amount of butter.)
3. 3
   Mix in chopped chicken.
4. 4
   Spoon mixture into cooked shells.
5. 5
   Combine water and soup; mix well.
6. 6
   Spread 1/3 of soup mixture in an 8 x 11-inch casserole dish.
7. 7
   Arrange filled shells in dish; top with remaining soup.
8. 8
   Bake, covered, at 350° for 45 minutes.
9. 9
   Makes 8 servings.