Stuffed Chicken Shells

9 ingredients
6 steps

Ingredients

  • 2 c. cooked chicken breast, boiled (save some broth)
  • 1 small can peas, drained
  • 1/2 c. mayonnaise
  • 1 box Stove Top stuffing (prepared as on pkg.)
  • 1 box shells
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can water
  • Parmesan cheese

Directions

  1. 1
    Mix chicken (diced), peas, mayonnaise and stuffing. Cook shells and fill with chicken mixture.
  2. 2
    Place stuffed shells in an 11 x 9-inch pan.
  3. 3
    Mix the soups and water with the reserved chicken broth.
  4. 4
    Pour over the top of the shells.
  5. 5
    Sprinkle with Parmesan cheese.
  6. 6
    Bake at 320° for 25 to 30 minutes.

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