Stuffed Chicken Shells
9 ingredients
6 steps
Ingredients
- 2 c. cooked chicken breast, boiled (save some broth)
- 1 small can peas, drained
- 1/2 c. mayonnaise
- 1 box Stove Top stuffing (prepared as on pkg.)
- 1 box shells
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can water
- Parmesan cheese
Directions
-
1Mix chicken (diced), peas, mayonnaise and stuffing. Cook shells and fill with chicken mixture.
-
2Place stuffed shells in an 11 x 9-inch pan.
-
3Mix the soups and water with the reserved chicken broth.
-
4Pour over the top of the shells.
-
5Sprinkle with Parmesan cheese.
-
6Bake at 320° for 25 to 30 minutes.
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