Stuffed Chili Rellenos

Name: Stuffed Chili Rellenos
Ingredients: 1 can green chili peppers ortega, whole; 1 x monterey jack cheese grated; 6 ounces crab meat cooked, diced; 1/2 pound cheddar cheese, very old, sharp grated; 3 large eggs; 1/4 cup milk whole; 1 tablespoon biscuit baking mix (bisquick) heaping; 1 teaspoon flour, all-purpose for dusting cheeses

8 ingredients

14 steps

Ingredients

1 can green chili peppers ortega, whole
1 x monterey jack cheese grated
6 ounces crab meat cooked, diced
1/2 pound cheddar cheese, very old, sharp grated
3 large eggs
1/4 cup milk whole
1 tablespoon biscuit baking mix (bisquick) heaping
1 teaspoon flour, all-purpose for dusting cheeses

Directions

1

Drain the chilies.
2

Plan about 4 per person.
3

Open each chili flat.
4

In the bottom of a well buttered glass oven dish; place a layer of chilies.
5

Dust the jack cheese with a small amount of flour.
6

Mix together the crab and/or shrimp with the Jack cheese.
7

Place a thin layer of this mix over the bottom layer of chilies.
8

Place another layer of chilies on top and repeat process ending with a top layer of chilies.
9

Cook in a 375 degree F oven for 7 to 10 minutes; uncovered.
10

Remove from oven and reduce heat to 300F (150C).
11

Mix together the batter--you may have to double the batter to be sure you cover the dish well--and pour over the chilies.
12

Add the cheddar cheese and cook, COVERED, slowly in a 300F (150C) oven until done.
13

You will know it is done when a knife inserted in the middle comes out relatively clean.
14

If the center does not set up completely after about 30 minutes, don't worry just serve it up with a salad and, I like corn with it.